Tortilla pie

Name: Tortilla pie
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4-6
Cuisine: Mexican
Ingredients: 4-6 tortillas - flour or corn, your choice; 2 Tbsp sour cream; 1-2 c chopped veggies, again your choice - i used chopped onion, chopped green pepper, corn. you can use eggplant, celery, olives, spinach, anything really; 1-2 c leftover taco meat, cooked seasoned chicken, or carne asada. (optional -- omit for vegetarian); 1 jar(s) salsa; 1 1/2 c shredded cheese (cheddar, jack, mexican blend, whatever)

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By Jennifer Chaiken
@NurseJen

Something I threw together when I had leftover taco meat. Easily adaptable!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4-6

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

4-6

tortillas - flour or corn, your choice
2 Tbsp

sour cream
1-2 c

chopped veggies, again your choice - i used chopped onion, chopped green pepper, corn. you can use eggplant, celery, olives, spinach, anything really
1-2 c

leftover taco meat, cooked seasoned chicken, or carne asada. (optional -- omit for vegetarian)
1 jar(s)

salsa
1 1/2 c

shredded cheese (cheddar, jack, mexican blend, whatever)
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How to Make Tortilla pie

Step-by-Step

Lightly grease a pie dish. Start the bottom layer with a tortilla spread with 2tbls sour cream. Add a tbls or two of the salsa and swirl it together. Top with another tortilla.
Next layer the meat topped with a handful of cheese. Top with another tortilla.
Next layer the veggies with more cheese.
Top with another tortilla and enough salsa to cover with some dribbling over the sides (the slant of the pie plate should allow for salsa to drip over the other layers.
Bake at 375deg for 25 min. Pull out of the oven, top with remaining cheese (should cover the top nicely) and bake for another 10 min.
Serve slices with avocado and more sour cream if desired