tortilla pie
(1 RATING)
Something I threw together when I had leftover taco meat. Easily adaptable!
No Image
prep time
10 Min
cook time
35 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 4-6 - tortillas - flour or corn, your choice
- 2 tablespoons sour cream
- 1-2 cup chopped veggies, again your choice - i used chopped onion, chopped green pepper, corn. you can use eggplant, celery, olives, spinach, anything really
- 1-2 cup leftover taco meat, cooked seasoned chicken, or carne asada. (optional -- omit for vegetarian)
- 1 jar salsa
- 1 1/2 cups shredded cheese (cheddar, jack, mexican blend, whatever)
How To Make tortilla pie
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Step 1Lightly grease a pie dish. Start the bottom layer with a tortilla spread with 2tbls sour cream. Add a tbls or two of the salsa and swirl it together. Top with another tortilla.
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Step 2Next layer the meat topped with a handful of cheese. Top with another tortilla.
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Step 3Next layer the veggies with more cheese.
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Step 4Top with another tortilla and enough salsa to cover with some dribbling over the sides (the slant of the pie plate should allow for salsa to drip over the other layers.
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Step 5Bake at 375deg for 25 min. Pull out of the oven, top with remaining cheese (should cover the top nicely) and bake for another 10 min.
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Step 6Serve slices with avocado and more sour cream if desired
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#cheese
Keyword:
#taco
Keyword:
#tortilla
Ingredient:
Beef
Method:
Bake
Category:
Savory Pies
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