tortilla casserole
This originally had corn tortillas that were torn and placed at the bottom of the casserole but I substituted corn chips or plain tortilla chips. It makes it crunchier.
prep time
30 Min
cook time
35 Min
method
---
yield
6 serving(s)
Ingredients
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can rotel tomatoes
- 1 pound ground beef
- 1/4 cup milk
- 1 small onion. diced
- 1 cup cooked rice
- 1 can ranch style or chili beans
- 1 package sazon goya seasoning packet
- 1 teaspoon garlic powder
- 1 package shredded mexican cheese
- 2 cups tortilla or corn chips
How To Make tortilla casserole
-
Step 1Preheat oven to 350 degrees. Brown ground beef in skillet. Add seasoning packet and garlic. Add onion. When done drain ground beef. In 13x9 inch baking pan, spray with cooking spray. Layer bottom of pan with chips. Pour ground beef over the chips. Spread cooked rice over the beef. In a bowl add both soups and the rotel. Add milk. pour into baking pan on top of the rice. Pour can of beans on top. Sprinkle shredded cheese over this and cover. Bake for 35 minutes. Serve with salsa. Can spoon sour cream on top before serving.
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