toritilla pizza

Name: TORITILLA PIZZA
Prep time: 10 min
Cook time: 15 min
Cuisine: Mexican
Ingredients: 1 can(s) 14 ounce mexican style tomatoes, drained; 1 can(s) 10 ounce chunk white chicken drained; 1 - green onion chopped; 2 teaspoon(s) round cumin, divided; 1/2 teaspoon(s) garlic powder; 1 cup(s) fat-free refried beans; 1/4 cup(s) chopped fresh cilantro, divided; 2-4 - small flour tortillas; 1 cup(s) shredded monterey jack cheese (or your choice)

(2 RATINGS)

54 Pinches 1 Photo

April Alvarez

Newport Richey, FL

Updated on Jun 1, 2012

Looks like pizza but to me taste more like a tostada.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield

Ingredients

1 can 14 ounce mexican style tomatoes, drained
1 can 10 ounce chunk white chicken drained
1 - green onion chopped
2 teaspoons round cumin, divided
1/2 teaspoon garlic powder
1 cup fat-free refried beans
1/4 cup chopped fresh cilantro, divided
2-4 - small flour tortillas
1 cup shredded monterey jack cheese (or your choice)

How To Make toritilla pizza

Step 1

Preheat broiler. Combine tomatoes,chicken,green onion,1 tesapoon cumin and garlic powder in medium bowl mix well.

Step 2

Combine refried beans,remaining 1 teaspoon cumin and 2 tablespoons cilantro in small bowl. set aside.
Step 3

Place tortillas on baking sheet. Broil 30 seconds to 1 minute per side until crisp but not browned. Remove from oven,reduce oven temperature to 400 degrees.
Step 4

Spread bean mixture evenly over each tortilla. Top with chicken mixture and cheese. Bake for 5 minutes. Turn oven back to broil. Broil pizza 2 to 3 minutes or until cheese melts. Top with remaining cilantro and serve.
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