tom's tamale pie
This recipe was given to me by Tom Visser, my pastor, my friend, my mentor, my brother in Christ. If I had to pick one verse out of the bible to describe Tom, I'd pick the following verses out of Deuteronomy. "You shall love the Lord your God with all your heart, with all your soul, and with all your strength. And these words I command you today shall be in your heart. You shall teach them diligently to your children, and shall talk of them when you sit in your house, when you walk by the way, when you lie down, and when you rise up." Deuteronomy 6:5-7
prep time
cook time
method
Slow Cooker Crock Pot
yield
Ingredients
- 1 can 15 oz. black beans, drained
- 1 can fire-roasted diced tomatoes
- 1 can corn, drained
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/8 teaspoon paprika
- 1/4 cup diced onion
- 1/8 cup shredded sharp cheddar cheese
- CORNBREAD TOPPING
- 1/8 cup cornmeal
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1 cup milk
- 1/2 cup sugar
- 1 large egg
How To Make tom's tamale pie
-
Step 1Spray the inside of a 4qt crock pot with cooking spray. combine the first 8 ingredients and stir well. Pour into the crock pot.
-
Step 2In a seperate bowl, mix the cornbread topping ingredients. Pour batter evenly over the filling. Spreading it with a spatula. Cover and cook on low for 4-7 hours or on high 2-4 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Category:
Casseroles
Culture:
Mexican
Keyword:
#cheese
Keyword:
#beans
Keyword:
#tomatoes
Keyword:
#black
Keyword:
#tamale
Keyword:
#cornmeal
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
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