Toms Burritos

Name: Toms Burritos
Prep time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb ground beef; 28oz can(s) stokes green chille sause /w pork; 16oz can(s) rosarita refried beans; 2.25oz can(s) sliced blk. olives; 1 pkg flour tortillas; 1 jar(s) hot and chunky salsa; 1 pkg mexican blend shredded cheese; 1 sour cream; 1 lettuce/ tomatoe diced

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By Thomas Yunker
@Tomahawk

I made these up when my kids were little. I know,its not really cooking, but sometimes you need an easy night. My daughter is grown now with kids of her own but she still calls these Toms Burritos

Rating:

★★★★★ 1 vote5

Serves:

Prep:

35 Min

Ingredients

1 lb

ground beef
28oz can(s)

stokes green chille sause /w pork
16oz can(s)

rosarita refried beans
2.25oz can(s)

sliced blk. olives
1 pkg

flour tortillas
1 jar(s)

hot and chunky salsa
1 pkg

mexican blend shredded cheese
1

sour cream
1

lettuce/ tomatoe diced
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How to Make Toms Burritos

Step-by-Step

Brown the beef in a high sided pan. I like cast iron. drain the greese
Add the green chilie and stir, then add the salsa. I get it here in a tub about 16oz and I use it all. Mix it well and heat on med till it boils. It will still be soupy but dont worry.
In a smaller pan heat the beans
Place a Tortilla on microwave safe plate. Add a strip of sour cream (optional) and a strip of the refried beans,about 2 Table spoons.
Top that with 3 Tablespons of the chillie/hambuger mix. Sprinkle with black oilves (optional) and shredded cheese. Fold it in on both sides and hold it together with a toothpick. Add 2 more spoonfulls of the chillie/hambuger mix to the top and sprinkle with more cheese.
Microwave on high for 1min. to melt the cheese. Remove the toothpick and sprinkle with lettuce and tomatoe.