tommy's chili
(1 RATING)
A lot of people have been asking for this recipe and I couldn't think of a better way to share than with y'all. Its really easy to make and makes a lot! This chili is very mild. You can add hotter peppers if you want but this is great for kids too.
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prep time
35 Min
cook time
30 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 2 pounds ground round or ground sirloin (the leaner the better)
- 2 tablespoons olive oil, extra virgin
- 1 - large sweet onion
- 1 bunch cilantro
- 2 bottles beer, shiner bock works best
- 4 cloves garlic, chopped
- 1 - juice of one lime
- 2 tablespoons dried parsley flakes
- 5 tablespoons mexene chili powder
- 3 tablespoons cumin, ground
- 2 cans fire roasted tomatoes
- 1 teaspoon hickory or pecan liquid smoke. ( i use the pecan)
- 2 cans ranch style beans
- 2 cans chopped green chilies
- 1 pound colby cheese, cubed
- 1 bag tortilla chips or scoop corn chips
- 2 tablespoons sugar
- 2 tablespoons salt
How To Make tommy's chili
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Step 1Brown your hamburger meat it a large pot in the olive oil. Drain any fat away, if you use really lean meat you don't have to drain at all.
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Step 2Add the entire chopped onion, the garlic and half of the bunch of cilantro, and the lime juice, cook until the onion is done.
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Step 3Add beer, the entire cans of tomatoes, one cans of green chilies, all the remaining spices and bring to a boil.
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Step 4Add both cans of beans and bring to a simmer. After simmering for 15 minutes, add sugar and salt to taste. I usually do not have to add salt and very little sugar, just enough to counter the acidity of the tomatoes.
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Step 5Serve with cubes of cheese, cilantro and extra green chilies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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