Tina's Shrimp Cocktail

Christina R


Our family loves this as a snack while watching television, as an appetizer, or as the main course for dinner on a hot summers day. This is great to scoop with tortilla chips or saltine crackers.


★★★★★ 3 votes

45 Min
No-Cook or Other


  • 1 lb
  • 2 c
  • 1/4 c
    lemon juice
  • few dash(es)
    hot sauce
  • 3 c
    tomatoes, diced
  • 1 c
    onion, diced
  • 1/2 c
    cilantro, chopped
  • few pinch
  • 2
    avocados, diced

How to Make Tina's Shrimp Cocktail


  1. Combine all ingredients. Stir test for salt and hotness add more until it is to your liking. I like it to be a little creamy so I cut the avocados in half and dice in the skin and squeeze out.
  2. Chill for an hour or until ready to eat. Enjoy!

Printable Recipe Card

About Tina's Shrimp Cocktail

Main Ingredient: Seafood
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #shrimp #vegetables

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