tijuana casserole
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Found a version of this recipe in a church cookbook. It used beef and corn tortillas. I decided to go with chicken and flour tortillas, and the result is now a family favorite!
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Ingredients For tijuana casserole
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2 canranch style beans
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2 canrotel chilies and tomatoes
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1 cancream of chicken soup
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2 lbchicken breasts, diced and blanched
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1 lbbrick sharp cheddar cheese
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1 pkgflour tortillas (smaller sized)
How To Make tijuana casserole
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1Preheat oven to 350 degrees. Oil deep, square casserole dish. Boil chicken pieces until done. Mix cans of beans, Rotel and condensed soup together. Add chicken.
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2Grate cheese.
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3To assemble: Layer meat/sauce mixture, then cheese, then tortilla in a square casserole dish, finishing with a tortilla and cheese. Bake, covered, in a 350 degree oven for 20-30 minutes or until bubbling. Serves 4-6.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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