Throw Down Roundup Chili

1
Barbara Hahn

By
@barbray

My family begs for me to make this chili even before we have our first cool weather. I have made huge pots of this chili to serve friends for our fall roundup and it is always a winner.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 45 Min
Method:
Stove Top

Ingredients

2-1/4 lb
ground beef chuck
8 oz
french onion au jus (concentrated sauce)
1 Tbsp
cocoa
14 1/2 oz
petite diced tomatoes
16 oz
tomato sauce
2 Tbsp
chili powder
1 tsp
ground cumin
1 tsp
smoked paprika
1 tsp
sea salt
1 c
store bought salsa - mild
1 Tbsp
minced jalapenos
1 c
water
12 oz
coca cola
30 oz
chili beans
0
garnish: shredded cheese, sour cream

Step-By-Step

1In Dutch oven over medium-high heat, brown ground beef. Using potato masher, break beef into small pieces while it is browning. When brown, drain all the grease.
2Add the remaining ingredients mixing well.
3Cook over medium heat for one hour stirring occasionally.
4Serve in heated bowls and garnish with shredded cheese and sour cream, if desired.

About Throw Down Roundup Chili

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids