Real Recipes From Real Home Cooks ®

throw down roundup chili

(1 rating)
Recipe by
Barbara Hahn
Park Hills, MO

My family begs for me to make this chili even before we have our first cool weather. I have made huge pots of this chili to serve friends for our fall roundup and it is always a winner.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr 45 Min
method Stove Top

Ingredients For throw down roundup chili

  • 2-1/4 lb
    ground beef chuck
  • 8 oz
    french onion au jus (concentrated sauce)
  • 1 Tbsp
  • 14 1/2 oz
    petite diced tomatoes
  • 16 oz
    tomato sauce
  • 2 Tbsp
    chili powder
  • 1 tsp
    ground cumin
  • 1 tsp
    smoked paprika
  • 1 tsp
    sea salt
  • 1 c
    store bought salsa - mild
  • 1 Tbsp
    minced jalapenos
  • 1 c
  • 12 oz
    coca cola
  • 30 oz
    chili beans
  • 0
    garnish: shredded cheese, sour cream

How To Make throw down roundup chili

  • 1
    In Dutch oven over medium-high heat, brown ground beef. Using potato masher, break beef into small pieces while it is browning. When brown, drain all the grease.
  • 2
    Add the remaining ingredients mixing well.
  • 3
    Cook over medium heat for one hour stirring occasionally.
  • 4
    Serve in heated bowls and garnish with shredded cheese and sour cream, if desired.

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