Throw Down Roundup Chili

Name: Throw Down Roundup Chili
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 6
Cuisine: Mexican
Ingredients: 2-1/4 lb ground beef chuck; 8 oz french onion au jus (concentrated sauce); 1 Tbsp cocoa; 14 1/2 oz petite diced tomatoes; 16 oz tomato sauce; 2 Tbsp chili powder; 1 tsp ground cumin; 1 tsp smoked paprika; 1 tsp sea salt; 1 c store bought salsa - mild; 1 Tbsp minced jalapenos; 1 c water; 12 oz coca cola; 30 oz chili beans; 0 garnish: shredded cheese, sour cream

By Barbara Hahn
@barbray

My family begs for me to make this chili even before we have our first cool weather. I have made huge pots of this chili to serve friends for our fall roundup and it is always a winner.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr 45 Min

Method:

Stove Top

Ingredients

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2-1/4 lb

ground beef chuck
8 oz

french onion au jus (concentrated sauce)
1 Tbsp

cocoa
14 1/2 oz

petite diced tomatoes
16 oz

tomato sauce
2 Tbsp

chili powder
1 tsp

ground cumin
1 tsp

smoked paprika
1 tsp

sea salt
1 c

store bought salsa - mild
1 Tbsp

minced jalapenos
1 c

water
12 oz

coca cola
30 oz

chili beans
·

garnish: shredded cheese, sour cream

How to Make Throw Down Roundup Chili

Step-by-Step

In Dutch oven over medium-high heat, brown ground beef. Using potato masher, break beef into small pieces while it is browning. When brown, drain all the grease.
Add the remaining ingredients mixing well.
Cook over medium heat for one hour stirring occasionally.
Serve in heated bowls and garnish with shredded cheese and sour cream, if desired.

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