Throw Down Roundup Chili
By
Barbara Hahn
@barbray
1
My family begs for me to make this chili even before we have our first cool weather. I have made huge pots of this chili to serve friends for our fall roundup and it is always a winner.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 45 Min
Method:
Stove Top
Ingredients
-
2-1/4 lbground beef chuck
-
8 ozfrench onion au jus (concentrated sauce)
-
1 Tbspcocoa
-
14 1/2 ozpetite diced tomatoes
-
16 oztomato sauce
-
2 Tbspchili powder
-
1 tspground cumin
-
1 tspsmoked paprika
-
1 tspsea salt
-
1 cstore bought salsa - mild
-
1 Tbspminced jalapenos
-
1 cwater
-
12 ozcoca cola
-
30 ozchili beans
-
·garnish: shredded cheese, sour cream
How to Make Throw Down Roundup Chili
- In Dutch oven over medium-high heat, brown ground beef. Using potato masher, break beef into small pieces while it is browning. When brown, drain all the grease.
- Add the remaining ingredients mixing well.
- Cook over medium heat for one hour stirring occasionally.
- Serve in heated bowls and garnish with shredded cheese and sour cream, if desired.
