Three Cheese Enchiladas

Name: Three Cheese Enchiladas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 1/2 c monterey jack cheese, shredded; 1 1/2 c cheddar cheese, shredded; 3 oz cream cheese softened; 1 bell pepper, chopped; 1/2 c green onions, chopped; 1 tsp cumin; 8 flour tortillas; 1 can(s) enchilada sauce; lettuce, chopped; tomato, chopped

By Peggy Bockler
@pbockler

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

1 1/2 c

monterey jack cheese, shredded
1 1/2 c

cheddar cheese, shredded
3 oz

cream cheese softened
1

bell pepper, chopped
1/2 c

green onions, chopped
1 tsp

cumin
8

flour tortillas
1 can(s)

enchilada sauce
·

lettuce, chopped
·

tomato, chopped
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How to Make Three Cheese Enchiladas

Step-by-Step

Combine 1 cup monterey jack cheese, 1 cup cheddar cheese, cream cheese, 1/4 c. enchilada sauce, green pepper, onions and cumin. Mix well.
Spoon 1/4 cup of the cheese mixture down the center of each tortilla. Roll and place seam side down in a 9 x 13" baking dish.
Spoon 3/4 cup of the enchilada sauce even over the enchiladas. Cover enchiladas with the remaining cheese. Bake at 350º for about 20 minutes or until hot. Top with lettuce and chopped tomatoes.

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