three cheese enchiladas

Name: Three Cheese Enchiladas
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 1/2 cup(s) monterey jack cheese, shredded; 1 1/2 cup(s) cheddar cheese, shredded; 3 ounce(s) cream cheese softened; 1 - bell pepper, chopped; 1/2 cup(s) green onions, chopped; 1 teaspoon(s) cumin; 8 - flour tortillas; 1 can(s) enchilada sauce; - lettuce, chopped; - tomato, chopped

★★★★★ 1 Review

review

By Peggy Bockler

@pbockler

from Metamora, IL

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★★★★★ 1 Review

serves 4

prep time 15 Min

cook time 20 Min

Ingredients For three cheese enchiladas

1 1/2 c

monterey jack cheese, shredded
1 1/2 c

cheddar cheese, shredded
3 oz

cream cheese softened
1

bell pepper, chopped
1/2 c

green onions, chopped
1 tsp

cumin
8

flour tortillas
1 can

enchilada sauce
lettuce, chopped
tomato, chopped

How To Make three cheese enchiladas

1
Combine 1 cup monterey jack cheese, 1 cup cheddar cheese, cream cheese, 1/4 c. enchilada sauce, green pepper, onions and cumin. Mix well.
2
Spoon 1/4 cup of the cheese mixture down the center of each tortilla. Roll and place seam side down in a 9 x 13" baking dish.
3
Spoon 3/4 cup of the enchilada sauce even over the enchiladas. Cover enchiladas with the remaining cheese. Bake at 350º for about 20 minutes or until hot. Top with lettuce and chopped tomatoes.
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Categories & Tags for Three Cheese Enchiladas:

Mexican