three cheese enchiladas

★★★★★ 1 Review
★★★★★ 1 Review
serves 4
prep time 15 Min
cook time 20 Min

Ingredients For three cheese enchiladas

  • 1 1/2 c
    monterey jack cheese, shredded
  • 1 1/2 c
    cheddar cheese, shredded
  • 3 oz
    cream cheese softened
  • 1
    bell pepper, chopped
  • 1/2 c
    green onions, chopped
  • 1 tsp
    cumin
  • 8
    flour tortillas
  • 1 can
    enchilada sauce
  • lettuce, chopped
  • tomato, chopped

How To Make three cheese enchiladas

  • 1
    Combine 1 cup monterey jack cheese, 1 cup cheddar cheese, cream cheese, 1/4 c. enchilada sauce, green pepper, onions and cumin. Mix well.
  • 2
    Spoon 1/4 cup of the cheese mixture down the center of each tortilla. Roll and place seam side down in a 9 x 13" baking dish.
  • 3
    Spoon 3/4 cup of the enchilada sauce even over the enchiladas. Cover enchiladas with the remaining cheese. Bake at 350º for about 20 minutes or until hot. Top with lettuce and chopped tomatoes.

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