three cheese enchiladas

Name: Three Cheese Enchiladas
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 1/2 cup(s) monterey jack cheese, shredded; 1 1/2 cup(s) cheddar cheese, shredded; 3 ounce(s) cream cheese softened; 1 - bell pepper, chopped; 1/2 cup(s) green onions, chopped; 1 teaspoon(s) cumin; 8 - flour tortillas; 1 can(s) enchilada sauce; - lettuce, chopped; - tomato, chopped

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85 Pinches 1 Photo

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Anywhere, AL

Updated on Oct 9, 2012

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 1/2 cups monterey jack cheese, shredded
1 1/2 cups cheddar cheese, shredded
3 ounces cream cheese softened
1 - bell pepper, chopped
1/2 cup green onions, chopped
1 teaspoon cumin
8 - flour tortillas
1 can enchilada sauce
- lettuce, chopped
- tomato, chopped

How To Make three cheese enchiladas

Step 1

Combine 1 cup monterey jack cheese, 1 cup cheddar cheese, cream cheese, 1/4 c. enchilada sauce, green pepper, onions and cumin. Mix well.

Step 2

Spoon 1/4 cup of the cheese mixture down the center of each tortilla. Roll and place seam side down in a 9 x 13" baking dish.
Step 3

Spoon 3/4 cup of the enchilada sauce even over the enchiladas. Cover enchiladas with the remaining cheese. Bake at 350º for about 20 minutes or until hot. Top with lettuce and chopped tomatoes.
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