The Best Mexican Roasted Corn
It’s incredibly tasty, as well as addicting and very messy which somehow makes it all the more enjoyable to eat.
You can grill the corn which is probably a more traditional way of cooking it. But I’m a big believer in roasting.
How to Make The Best Mexican Roasted Corn
- 1Preheat oven to 400 degrees F. Brush corn lightly with butter and sprinkle with salt and pepper. Roast 20-25 minutes.
2. Working with one ear of corn at time brush with mayonnaise, sprinkle with cheese, cilantro and chile powder, pressing it onto the corn to help it stick. Sprinkle with salt and pepper. Serve with lime wedges.