tex-mex sausage casserole

Ingredients For tex-mex sausage casserole

• 1 lb

  mild, hot, or chorizo sausage
• 1 c

  onion, chopped
• 1/2 c

  red bell pepper
• 1/2 c

  green bell pepper
• 2

  garlic cloves, minced
• 2 c

  tomato sauce
• 1 tsp

  salt
• 1 tsp

  chili powder, more to taste
• 1/2 tsp

  dried oregano
• 1/2 c

  black olives, sliced
• 1 can

  golden hominy, rinsed and drained
• 1 1/2 c

  milk
• 1/2 c

  yellow cornmeal
• 1/2 tsp

  salt
• 1 can

  chopped green chilies
• 1 c

  cheddar cheese, shredded
• 2

  eggs, beaten