tex-mex pizza
Great change from traditional pizza
prep time
1 Hr
cook time
15 Min
method
Bake
yield
14 " Pizza
Ingredients
- 1 1/2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 cup warm water
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dry oregano
- 2 tablespoons olive oil
- - 2 1/2 to 3 1/2 cups all purpose flour
- 8 ounces fresh chorizo (found by the breakfast sausage)
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 3/4 cup herdez salsa - i like hot but use whatever you like. if they don't carry it in your area substitute a thick salsa
- 1/4 cup onion, thinly sliced
- 1/4 cup poblano pepper, thinly sliced
- 1/2 cup black olives, halved
How To Make tex-mex pizza
-
Step 1Stir sugar in warm water. Add yeast. In a separate bowl combine 2 1/2 cups flour, salt, garlic powder dry oregano. I use a kitchen aid mixer and the dough hook add olive oil. Add flour and spice mixture and additional flour until dough pulls away from mixing bowl. Cover and let rise 1 hour or until doubled.
-
Step 2While dough is rising I prepare my toppings. Cook chorizo in a medium skillet on medium high until done. Shred cheeses, and slice veggies.
-
Step 3Preheat oven to 450 degrees. Spray 14" pizza pan with cooking spray. Spread dough into pan. Spread salsa over pizza dough. Then chorizo and veggies. Then Cheeses. Bake 15 to 20 minutes.
-
Step 4Note: If you like a crispy crust, place in oven for 10 minutes before adding sauce and toppings. Then add sauce and toppings and bake another 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Main Dishes
Category:
Savory Breads
Category:
Pizza
Tag:
#For Kids
Keyword:
#Pizza
Method:
Bake
Ingredient:
Flour
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