tex mex casserole

Name: Tex Mex Casserole
Cuisine: Mexican
Ingredients: 2 box(es) velveeta shells and cheese; 1 can(s) rotel tomatoes and chilis; 1 can(s) black beans, drained; 1 can(s) fiesta corn, drained; 1 1/2 pound(s) ground turkey or ground hamburger; 1 package(s) taco seasoning mix; 1 cup(s) salsa, chunky; 1 clove(s) garlic, minced; 1 small onion, chopped; 2 cup(s) mexican cheese, shredded

(1 RATING)

43 Pinches

Shanna Browning

Anderson, SC

Updated on Feb 19, 2012

Simple to make and simply delicious

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

2 boxes velveeta shells and cheese
1 can rotel tomatoes and chilis
1 can black beans, drained
1 can fiesta corn, drained
1 1/2 pounds ground turkey or ground hamburger
1 package taco seasoning mix
1 cup salsa, chunky
1 clove garlic, minced
1 small onion, chopped
2 cups mexican cheese, shredded

How To Make tex mex casserole

Step 1

in frying pan, brown meat with onions and garlic. Drain. While cooking meat, prepare Velveeta Shells and Cheese according to directions. When meat is fully cooked, add seasoning mix and stir blending well. Then add Rotel, black beans, corn, salsa. Heat mixture thoroughly. When heated thoroughly mix shells and cheese and meat mixture together. Add 2 cups of shredded mexican cheese and stir well. ENJOY!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes