Tex Mex Casserole

Tex Mex Casserole

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Shanna Browning


Simple to make and simply delicious


★★★★★ 1 vote


  • 2 box
    velveeta shells and cheese
  • 1 can(s)
    rotel tomatoes and chilis
  • 1 can(s)
    black beans, drained
  • 1 can(s)
    fiesta corn, drained
  • 1 1/2 lb
    ground turkey or ground hamburger
  • 1 pkg
    taco seasoning mix
  • 1 c
    salsa, chunky
  • 1 clove
    garlic, minced
  • 1 small
    onion, chopped
  • 2 c
    mexican cheese, shredded

How to Make Tex Mex Casserole


  1. in frying pan, brown meat with onions and garlic. Drain. While cooking meat, prepare Velveeta Shells and Cheese according to directions. When meat is fully cooked, add seasoning mix and stir blending well. Then add Rotel, black beans, corn, salsa. Heat mixture thoroughly. When heated thoroughly mix shells and cheese and meat mixture together. Add 2 cups of shredded mexican cheese and stir well. ENJOY!!

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