Taquito Enchiladas

Lynnda Cloutier


Another oldie but goodie from Costco.


★★★★★ 1 vote



  • ·
    1 tbsps. vegetable oil
  • ·
    1 tbsp. flour
  • ·
    2 tsp. chili powder
  • ·
    1/4 tsp. ground cumin
  • ·
    1/2 tsp. salt
  • ·
    1 pinch garlic powder
  • ·
    2/3 cup cold water
  • ·
    1/3 cup canned tomato sauce
  • ·
    10 el monterey taquitos (costco)
  • ·
    4 oz. shredded cheddar or monterey jack cheese

How to Make Taquito Enchiladas


  1. Heat oil in small pan over medium heat. Add flour and chili powder and cook, stirring with a whisk, for 1 minute. Dissolve cumin, salt and garlic powder in water. Add to pan along with tomato sauce. Bring to a boil, then lower heat and simmer for 2 minutes, stirring frequently. Remove from heat and let cool for 10 minutes. Preheat oven to 400. Put taquitos in a deep baking dish. Cover with sauce, spreading with a spoon to coat evenly. Sprinkle with shredded cheese. Bake, uncovered for 30 minutes or until heated through. Let cool for 10 minutes before serving. Makes 5 servings. To make in the microwave, cook on high for 12 to 14 minutes. To save time, substitute 1 cup prepared enchilada sauce for the sauce.
    Cooking the Costco Way

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