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taquito enchiladas

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Another oldie but goodie from Costco.

(1 rating)

Ingredients For taquito enchiladas

  • 1 tbsps. vegetable oil
  • 1 tbsp. flour
  • 2 tsp. chili powder
  • 1/4 tsp. ground cumin
  • 1/2 tsp. salt
  • 1 pinch garlic powder
  • 2/3 cup cold water
  • 1/3 cup canned tomato sauce
  • 10 el monterey taquitos (costco)
  • 4 oz. shredded cheddar or monterey jack cheese

How To Make taquito enchiladas

  • 1
    Heat oil in small pan over medium heat. Add flour and chili powder and cook, stirring with a whisk, for 1 minute. Dissolve cumin, salt and garlic powder in water. Add to pan along with tomato sauce. Bring to a boil, then lower heat and simmer for 2 minutes, stirring frequently. Remove from heat and let cool for 10 minutes. Preheat oven to 400. Put taquitos in a deep baking dish. Cover with sauce, spreading with a spoon to coat evenly. Sprinkle with shredded cheese. Bake, uncovered for 30 minutes or until heated through. Let cool for 10 minutes before serving. Makes 5 servings. To make in the microwave, cook on high for 12 to 14 minutes. To save time, substitute 1 cup prepared enchilada sauce for the sauce. Cooking the Costco Way

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