tamale casserole
(1 RATING)
quick and easy for those busy days. Mom made this one when I was a kid and I have passed it on.. ( she didnt like to cook ... so yea its easy)
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prep time
5 Min
cook time
25 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 - tamales, canned ( small can usually has @ 6 in it)
- 1 can corn
- 1 can chili with meat and beans
- 1 package 8 oz shredded cheese. your choice, cheddar , colby monteray ,
How To Make tamale casserole
-
Step 1drain and unwrap tamales, Place in flat dish . in rows
-
Step 2Drain corn and spread over tamales
-
Step 3spread chili over corn and top with grated cheese. Cook at 350 20- 23 minutes until bubbly and cheese is melted.. let rest for 5 minutes.. EAT~!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#corn
Keyword:
#tamale
Ingredient:
Beef
Method:
Bake
Category:
Casseroles
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