tamale casserole

Name: Tamale Casserole
Prep time: 10 min
Cook time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 can(s) tamales, canned (paper removed); 1 can(s) cream style corn; 2 - eggs; 1/4 pound(s) grated cheddar cheese; - salt and pepper to taste

(2 RATINGS)

58 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Nov 10, 2010

This is a relatively easy dish and so good during the fall and winter months as it is a comfort food.

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prep time 10 Min

cook time 55 Min

method ---

yield 4 serving(s)

Ingredients

1 can tamales, canned (paper removed)
1 can cream style corn
2 - eggs
1/4 pound grated cheddar cheese
- salt and pepper to taste

How To Make tamale casserole

Step 1

Cut tamales in about 1" pieces. Place in casserole dish along with juices from can. Beat eggs well, add corn, cheese, and seasonings. Pour over tamale pieces. Cover with buttered bread crumbs or crushed potato chips.

Step 2

Bake for about an hour at 350 degrees or until knife comes out clean.
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