Tamale Casserole

Tamale Casserole

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Stephanie Dodd

By
@skeen

This is a relatively easy dish and so good during the fall and winter months as it is a comfort food.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
55 Min

Ingredients

  • 1 can(s)
    tamales, canned (paper removed)
  • 1 can(s)
    cream style corn
  • 2
    eggs
  • 1/4 lb
    grated cheddar cheese
  • ·
    salt and pepper to taste

How to Make Tamale Casserole

Step-by-Step

  1. Cut tamales in about 1" pieces. Place in casserole dish along with juices from can. Beat eggs well, add corn, cheese, and seasonings. Pour over tamale pieces. Cover with buttered bread crumbs or crushed potato chips.
  2. Bake for about an hour at 350 degrees or until knife comes out clean.

Printable Recipe Card

About Tamale Casserole

Course/Dish: Side Casseroles
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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