tacos

(1 RATING)
17 Pinches
Westfield, WI
Updated on Jun 24, 2011

Made in the microwave.

prep time
cook time
method ---
yield

Ingredients

  • 1 pound ground beef
  • 1/4 cup finely minced green pepper
  • 3 cloves garlic, pressed or finely chopped
  • 1 tablespoon tomato paste
  • 1 1/2 teaspoons chili powder
  • 1/4 teaspoon ground thyme
  • 1/2 teaspoon salt
  • 12 - taco shells
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup finely chopped onion
  • 3 cups shredded lettuce

How To Make tacos

  • Step 1
    Combine ground beef and green pepper in a 1 1/2 quart glass casserole, cover. Microwave on high for 6 minutes, stirring once. Stir in tomato paste and seasonings, cover. Microwave on high for 6 to 9 minutes, or until mixture bubbles, stirring once. Let stand, covered 5 minutes. Divide beef mixture between taco shells. Top first with shredded cheese, then with tomato, onion, and lettuce.

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