Now I don't know if anybody remembers me telling you all about the potluck I went to. Well one of the ladies there had this soup that was kinda spicy but it was really yummy. I didn't know where she got the recipe from. But I found it recently and was very excited about it. I plan on making it once it gets cooler.
1Brown the ground beef and onion in large skillet;drain the excess fat, then transfer the browned beef and onions to a large crockpot or stockpot. Add the beans,corn,tomatoes,chilies,olvies and seasonings and cook on low setting all day(6 to 8 hours),if using a crockpot, or simmer over low heat for about 1 hour in a stockpot on the stove.
2To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream and cheese and onions.