(10 ounce) diced tomatoes with green chile peppers
(4 ounce) chopped green chilies
(1 ounce) ranch salad dressing mix
grated cheddar cheese for garnish
a few corn chips for garnish
How To Make taco soup- good and easy!
1.In a Dutch oven or large kettle, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in remaining ingredients, except shredded cheese and corn chips.
Simmer, uncovered, for 15 minutes or until heated through, stirring occasionally. Add more water or add beef broth to acheive the soup consistency you like, thinner or thicker. Garnish with grated cheese and corn chips.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!