taco soup- good and easy!
(2 RATINGS)
We made this for our church's Senior Lunch and they LOVED it.
No Image
prep time
10 Min
cook time
15 Min
method
---
yield
6 serving(s)
Ingredients
- 1 1/2 pounds lean ground beef
- 1 package (1.25 ounce) taco seasoning mix
- 2 cups water
- 1 can (15 ounce) mild chili beans
- 1 can (15.25 ounce) whole kernel corn, drained
- 1 can (15 ounce) kidney beans, rinsed and drained
- 1 can (14.5 ounce) crushed tomatoes
- 1 can (10 ounce) diced tomatoes with green chile peppers
- 1 can (4 ounce) chopped green chilies
- 1 package (1 ounce) ranch salad dressing mix
- 1/4 cup grated cheddar cheese for garnish
- - a few corn chips for garnish
How To Make taco soup- good and easy!
-
Step 11.In a Dutch oven or large kettle, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in remaining ingredients, except shredded cheese and corn chips.
-
Step 2Simmer, uncovered, for 15 minutes or until heated through, stirring occasionally. Add more water or add beef broth to acheive the soup consistency you like, thinner or thicker. Garnish with grated cheese and corn chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes