taco soup

Name: Taco Soup
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) lean ground beef; 5 cup(s) water; 1 package(s) ranch style dressing mix; 1 package(s) taco seasoning mix; 1 can(s) kidney beans, rinsed and drained; 1 can(s) pinto beans, rinsed and drained; 1 can(s) black beans rinsed and drained; 1 can(s) tomatoes and chiles; 1/2 cup(s) frozen corn; 2 cup(s) shredded mexi cheese; - tortilla chips; - sour cream

(1 RATING)

61 Pinches

Lori Kelley

Aloha, OR

Updated on Oct 14, 2012

My family like to susbtitue the cheese and tortilla chips for crisp quesaodillas to dip into the soup.

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prep time 15 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 pound lean ground beef
5 cups water
1 package ranch style dressing mix
1 package taco seasoning mix
1 can kidney beans, rinsed and drained
1 can pinto beans, rinsed and drained
1 can black beans rinsed and drained
1 can tomatoes and chiles
1/2 cup frozen corn
2 cups shredded mexi cheese
- tortilla chips
- sour cream

How To Make taco soup

Step 1

Brown ground beef. Drain and add to 5 quart pot.

Step 2

Add water and stir in taco seasoning and ranch dressing mix.
Step 3

Add all other ingredients.
Step 4

Bring to just a boil and reduce heat to simmer for 20 minutes.
Step 5

Serve in bowls. Garnish with cheese, tortilla chips and sour cream.
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