Taco Soup

Name: Taco Soup
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: Up to 10 people
Cuisine: Mexican
Ingredients: 2 lbs. ground beef; l large onion; 1 can(s) corn; 2-14 oz. can(s) kidney beans, canned; 1-14 oz. can(s) tomato sauce; 1-28 oz. can(s) crushed tomatos; 15 oz. water; 3 pkg. taco seasoning mix; 3/4 lb. velveeta cheese; 1 pkg. ranch style dressing mix; 1 c sour cream

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By Cori Hulings
@coriluvscooken

I love making this dish during Super Bowl Sunday because EVERYBODY loves it and you don't need a spoon to eat it, you just use the "scoops" tortilla chips to scoop it into your mouth!!!:)

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Up to 10 people

Prep:

30 Min

Cook:

2 Hr

Ingredients

2 lbs.

ground beef
l large

onion
1 can(s)

corn
2-14 oz. can(s)

kidney beans, canned
1-14 oz. can(s)

tomato sauce
1-28 oz. can(s)

crushed tomatos
15 oz.

water
3 pkg.

taco seasoning mix
3/4 lb.

velveeta cheese
1 pkg.

ranch style dressing mix
1 c

sour cream
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How to Make Taco Soup

Step-by-Step

Start by cooking your hamburger and diced onion together over med. heat until done.
When your hamburger is done, add one packet of taco seasoning to meat. Do not add water.
While the hamburger is cooking open all cans and empty them into a crock pot over high heat. also add water.

note: add liquid from cans also.
When the meat is done add it to the crock pot and cook for 2 hrs. over high heat or until it comes to simmmer.

Add velveeta cheese, ranch dressing mix, 2 pkg.'s taco seasoning mix, and sour cream, mix until cheese is melted then turn to low and it's ready to surve...:)