taco soup
(1 RATING)
I love making this dish during Super Bowl Sunday because EVERYBODY loves it and you don't need a spoon to eat it, you just use the "scoops" tortilla chips to scoop it into your mouth!!!:)
No Image
prep time
30 Min
cook time
2 Hr
method
---
yield
Up to 10 people
Ingredients
- 2 lbs. - ground beef
- l large onion
- 1 can corn
- 2-14 oz. cans kidney beans, canned
- 1-14 oz. can tomato sauce
- 1-28 oz. can crushed tomatos
- 15 oz. - water
- 3 pkg. - taco seasoning mix
- 3/4 lb. - velveeta cheese
- 1 pkg. - ranch style dressing mix
- 1 cup sour cream
How To Make taco soup
-
Step 1Start by cooking your hamburger and diced onion together over med. heat until done. When your hamburger is done, add one packet of taco seasoning to meat. Do not add water.
-
Step 2While the hamburger is cooking open all cans and empty them into a crock pot over high heat. also add water. note: add liquid from cans also.
-
Step 3When the meat is done add it to the crock pot and cook for 2 hrs. over high heat or until it comes to simmmer. Add velveeta cheese, ranch dressing mix, 2 pkg.'s taco seasoning mix, and sour cream, mix until cheese is melted then turn to low and it's ready to surve...:)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes