taco soup
(1 RATING)
My Granddaughter who lives in OK traveled to GA last year and begged her Mom's friend to give her the recipe for me for Taco Soup they had at dinner one night. The following are the comments made by the friend? "Hey! Hope you're doing great! Kristen said you wanted that awesome Taco Soup recipe. It's awesome-Kristen ate her weight in taco soup while she was here :)" It sounded really good to me. I made it and have a few times since. It really is yummy. A recipe I will never part with. Yes, my Granddaughter visits every summer and this recipe gets a workout!! It's so easy to make!
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Ingredients
- 1 can black beans
- 1 can white northern beans
- 1 can pinto beans
- 1 can kidney beans, canned
- 1 can tomatoes, canned, 30 ounce, diced
- 1 - taco seasoning, envelope
- 1 large ranch dressing mix, dry
- 1 - onion
- 1 pound ground beef
How To Make taco soup
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Step 1Cook the beef and onion together then drain, in a big pot put beef and all the rest of the ingredients and cook till heated through. Put tortilla chips in a bowl, put soup mixture on top then add shredded cheese. (and sour cream if you like)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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