Taco Soup

Taco Soup Recipe

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melissa harris


My dear friend Michael made this for our Bunco group and it is awesome. She was kind enough to share this recipe.

I've made this several times for my family and they loved it. Feeds a crowd!


★★★★★ 1 vote

Slow Cooker Crock Pot


  • 2 lb
    lean ground beef
  • 2 can(s)
    hominy ( i use white shoepeg corn) drained
  • 1 can(s)
    chopped green chilis
  • 1 pkg
    taco seasoning
  • 1 can(s)
    kidney beans
  • 2 can(s)
  • 1 can(s)
    diced tomatoes w/onions
  • 1 pkg
    ranch style dressing mix
  • 2 can(s)
    ranch style beans

How to Make Taco Soup


  1. Brown beef in dutch oven. Add remaining ingredients.

    Simmer on medium heat. Serve when hot.
  2. Top with tortilla chips, sour cream, shredded cheese, cilantro, and/or scallions if desired. I've also added black olives.

Printable Recipe Card

About Taco Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: Mexican

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