Taco Soup

Taco Soup
1
Penny R

By
@dixie_tn1

For large crowds, double the recipe and enjoy the compliments you'll receive. This also freezes well.

Rating:

★★★★★ 1 vote

Comments:
2 Comments
Serves:
At least 6
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 lb
    ground chuck, browned and drained
  • 1
    small onion, chopped
  • 1 can(s)
    rotel tomatoes & green chilies
  • 1 can(s)
    pinto beans
  • 1 can(s)
    great northern beans
  • 1 can(s)
    white shoepeg corn
  • 1 can(s)
    crushed tomatoes, large
  • 1
    envelope taco seasoning
  • 1 bottle
    taco sauce, hot

How to Make Taco Soup

Step-by-Step

  1. Combine all ingredients in crockpot and simmer on low for at least one hour. Best if simmered 2-3 hours.

    To serve, line bowl with Fritos, add soup, then sprinkle with shredded cheese.

Printable Recipe Card

About Taco Soup

Course/Dish: Beef Soups
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy

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