taco soup

Name: Taco Soup
Cuisine: Mexican
Ingredients: 1 pound(s) ground chuck, browned and drained; 1 - small onion, chopped; 1 can(s) rotel tomatoes & green chilies; 1 can(s) pinto beans; 1 can(s) great northern beans; 1 can(s) white shoepeg corn; 1 can(s) crushed tomatoes, large; 1 - envelope taco seasoning; 1 bottle(s) taco sauce, hot

(1 RATING)

167 Pinches 1 Photo

Penny R

Atoka, TN

Updated on Feb 25, 2010

For large crowds, double the recipe and enjoy the compliments you'll receive. This also freezes well.

Rate

prep time

cook time

method Slow Cooker Crock Pot

yield At least 6

Ingredients

1 pound ground chuck, browned and drained
1 - small onion, chopped
1 can rotel tomatoes & green chilies
1 can pinto beans
1 can great northern beans
1 can white shoepeg corn
1 can crushed tomatoes, large
1 - envelope taco seasoning
1 bottle taco sauce, hot

How To Make taco soup

Step 1

Combine all ingredients in crockpot and simmer on low for at least one hour. Best if simmered 2-3 hours. To serve, line bowl with Fritos, add soup, then sprinkle with shredded cheese.
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