taco salad - unique

Name: Taco Salad - Unique
Prep time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 - head of lettuce; 2 - tomatoes, chopped; 1 can(s) red kidney beans, drained; 1/2 bottle(s) black pitted olives, chopped (optional); 8 ounce(s) grated cheddar cheese; 1 pound(s) ground beef browned and drained (optional)

(1 RATING)

32 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Nov 7, 2010

I found this recipe in a 1980 cookbook of my favorite aunt. Sounds quite tasty!

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prep time 15 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 - head of lettuce
2 - tomatoes, chopped
1 can red kidney beans, drained
1/2 bottle black pitted olives, chopped (optional)
8 ounces grated cheddar cheese
1 pound ground beef browned and drained (optional)

How To Make taco salad - unique

Step 1

If using hamburger, place in bottom of large bowl; layer all other ingredients on top. Just before serving, add the following:

Step 2

8 oz. bottle creamy Italian dressing 1 carton sour cream - 8 oz. 1 large bag Doritos, crushed - any flavor but Taco flavor makes it spicier. Mix all ingredients well and pour over salad mixture. Toss. ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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