taco salad - unique

Name: Taco Salad - Unique
Prep time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 - head of lettuce; 2 - tomatoes, chopped; 1 can(s) red kidney beans, drained; 1/2 bottle(s) black pitted olives, chopped (optional); 8 ounce(s) grated cheddar cheese; 1 pound(s) ground beef browned and drained (optional)

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Recipe by

Stephanie Dodd

@Sjdodd

Kansas City, MO

I found this recipe in a 1980 cookbook of my favorite aunt. Sounds quite tasty!

(1)

yield 8 serving(s)

prep time 15 Min

Ingredients For taco salad - unique

1

head of lettuce
2

tomatoes, chopped
1 can

red kidney beans, drained
1/2 bottle

black pitted olives, chopped (optional)
8 oz

grated cheddar cheese
1 lb

ground beef browned and drained (optional)

How To Make taco salad - unique

1
If using hamburger, place in bottom of large bowl; layer all other ingredients on top. Just before serving, add the following:

2
8 oz. bottle creamy Italian dressing 1 carton sour cream - 8 oz. 1 large bag Doritos, crushed - any flavor but Taco flavor makes it spicier. Mix all ingredients well and pour over salad mixture. Toss. ENJOY!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

taco salad - unique

Ingredients For taco salad - unique

How To Make taco salad - unique

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