Taco Salad

Taco Salad

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Debra Hewitt


This recipe has been our family favorite for the past 25 years.


★★★★★ 1 vote

6 to 8
15 Min
20 Min


  • 2 lb
    Ground beef, turkey, or chicken but beef tastes the best.
  • 1 or 2
    1 family size bag of chips or 2 depending on the size of your family. Plain chips don't taste as good.
  • 2 c
    cheddar cheese, shredded
  • 16 oz
    Sour Cream
  • 2 c
  • 4 c
  • 1 c
  • 1
  • 1/2 c
  • 2 pkg
    Taco seasoning

How to Make Taco Salad


  1. Fully cook the ground beef, Drain the fat into a container, add 2 packets of taco seasoning, add 1 cup of water, mix well. Stir occasionally while heating. While the meat is warming up, Grab the bag of chips and open the bag and smash the chips into small pieces almost to a crumb size. Poor about a half a cup to a cup onto your plate. Add hot meat, cheese, sour cream, salsa, lettuce, tomato, onion, and Avacado. Then enjoy. Be careful though because it can fill you up pretty quickly.....

Printable Recipe Card

About Taco Salad

Course/Dish: Lettuce Salads
Regional Style: Mexican
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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