No Image
prep time
15 Min
cook time
20 Min
method
---
yield
6 to 8
Ingredients
- 2 pounds Ground beef, turkey, or chicken but beef tastes the best.
- 1 or 2 - 1 family size bag of chips or 2 depending on the size of your family. Plain chips don't taste as good.
- 2 cups cheddar cheese, shredded
- 16 ounces Sour Cream
- 2 cups Tomatoes
- 4 cups Lettuce
- 1 cup Salsa
- 1 - Avacado
- 1/2 cup Onion
- 2 packages Taco seasoning
How To Make taco salad
-
Step 1Fully cook the ground beef, Drain the fat into a container, add 2 packets of taco seasoning, add 1 cup of water, mix well. Stir occasionally while heating. While the meat is warming up, Grab the bag of chips and open the bag and smash the chips into small pieces almost to a crumb size. Poor about a half a cup to a cup onto your plate. Add hot meat, cheese, sour cream, salsa, lettuce, tomato, onion, and Avacado. Then enjoy. Be careful though because it can fill you up pretty quickly.....
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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