taco-roni

Name: Taco-roni
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 can(s) (15oz.each) chef boyardee beefaroni; 1 can(s) (14.5)hunt's diced tomatoes,drained; 1 can(s) (15oz.) rosarita premium whole black beans,drained,rinsed; 1 cup(s) frozen corn; 1 teaspoon(s) ground cumin; 1/4 cup(s) mexican blend shredded cheese; 1/2 cup(s) broken yellow tortilla chips

(2 RATINGS)

41 Pinches

Lisa Duggans

Demopolis, AL

Updated on Nov 23, 2011

It's a quick & easy supper idea.

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prep time 10 Min

cook time 15 Min

method ---

yield 6 servings(1cup each)

Ingredients

2 cans (15oz.each) chef boyardee beefaroni
1 can (14.5)hunt's diced tomatoes,drained
1 can (15oz.) rosarita premium whole black beans,drained,rinsed
1 cup frozen corn
1 teaspoon ground cumin
1/4 cup mexican blend shredded cheese
1/2 cup broken yellow tortilla chips

How To Make taco-roni

Step 1

Stir together all ingredients,execpt cheese and chips,in saucepan.

Step 2

Bring to a boil.Reduce heat,cover and simmer 15 minutes.Sprinkle with cheese and chips.
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