taco-roni

Name: Taco-roni
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 can(s) (15oz.each) chef boyardee beefaroni; 1 can(s) (14.5)hunt's diced tomatoes,drained; 1 can(s) (15oz.) rosarita premium whole black beans,drained,rinsed; 1 cup(s) frozen corn; 1 teaspoon(s) ground cumin; 1/4 cup(s) mexican blend shredded cheese; 1/2 cup(s) broken yellow tortilla chips

★★★★★ 2

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review

a recipe by

Lisa Duggans

@Homemaker23

Demopolis, AL

It's a quick & easy supper idea.

►

★★★★★ 2

serves 6 servings(1cup each)

prep time 10 Min

cook time 15 Min

Ingredients For taco-roni

2 can

(15oz.each) chef boyardee beefaroni
1 can

(14.5)hunt's diced tomatoes,drained
1 can

(15oz.) rosarita premium whole black beans,drained,rinsed
1 c

frozen corn
1 tsp

ground cumin
1/4 c

mexican blend shredded cheese
1/2 c

broken yellow tortilla chips

How To Make taco-roni

1
Stir together all ingredients,execpt cheese and chips,in saucepan.

2
Bring to a boil.Reduce heat,cover and simmer 15 minutes.Sprinkle with cheese and chips.
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taco-roni

Ingredients For taco-roni

How To Make taco-roni

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