Taco pizza

Taco Pizza

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Elisabeth Wilkins


got from pillsbury.com


★★★★★ 2 votes

25 Min
35 Min


  • 1 can(s)
    (11 oz) pillsbury refrigerated thin pizza crust
  • 1 lb
    ground beef
  • 1 pkg
    (1 oz) taco seasoning mix
  • 1 can(s)
    (4 oz)chopped green chiles, drained
  • 1/4 c
    sliced ripe olives, drained
  • 2 c
    shredded mexican cheese blend (8 oz)
  • 1 1/2 c
    shredded lettuce
  • 1 c
    seeded chopped tomato (1 large)
  • ·
    crushed corn chips, if desired
  • ·
    old el paso® salsa, if desired
  • ·
    sour cream , if desired

How to Make Taco pizza


  1. Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  2. n 10-inch skillet, cook beef, taco seasoning mix and water as directed on package. Spoon evenly on dough. Top with chiles, olives and cheese.
  3. Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.

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