taco pizza

Name: Taco pizza
Prep time: 25 min
Cook time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 can(s) (11 oz) pillsbury refrigerated thin pizza crust; 1 pound(s) ground beef; 1 package(s) (1 oz) taco seasoning mix; 1 can(s) (4 oz)chopped green chiles, drained; 1/4 cup(s) sliced ripe olives, drained; 2 cup(s) shredded mexican cheese blend (8 oz); 1 1/2 cup(s) shredded lettuce; 1 cup(s) seeded chopped tomato (1 large); - crushed corn chips, if desired; - old el paso® salsa, if desired; - sour cream , if desired

(2 RATINGS)

46 Pinches

Elisabeth Wilkins

franklin, NC

Updated on Apr 22, 2012

got from pillsbury.com

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prep time 25 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

1 can (11 oz) pillsbury refrigerated thin pizza crust
1 pound ground beef
1 package (1 oz) taco seasoning mix
1 can (4 oz)chopped green chiles, drained
1/4 cup sliced ripe olives, drained
2 cups shredded mexican cheese blend (8 oz)
1 1/2 cups shredded lettuce
1 cup seeded chopped tomato (1 large)
- crushed corn chips, if desired
- old el paso® salsa, if desired
- sour cream , if desired

How To Make taco pizza

Step 1

Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.

Step 2

n 10-inch skillet, cook beef, taco seasoning mix and water as directed on package. Spoon evenly on dough. Top with chiles, olives and cheese.
Step 3

Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.
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