taco pie

★★★★★ 1 Review
stirrer avatar
By monica walter
from Grove City, OH

I have fixed this recipe for years. My family loves it. It is quick and east. Most ingredients are always in your house. Substitute crescent rolls for pie crust if necessary.

★★★★★ 1 Review
serves 6-8
prep time 30 Min
cook time 45 Min

Ingredients For taco pie

  • 1 lb
    ground chuck
  • 1
    onion -chopped
  • 1 pkg
    taco seasoning mix
  • 1/2 c
    salsa
  • 1/2 c
    catsup
  • 1 c
    sour cream
  • shredded cheddar cheese
  • crumbled nacho chips
  • pie pan lined with pie crust

How To Make taco pie

  • 1
    Preheat oven to 350. Brown ground chuck, onion in a large skillet--drain fat if needed. Return to skillet.
  • 2
    Add taco mix, salsa, catsup. Stir together gently until heated thoroughly.
  • 3
    Sprinkle crushed nacho chips on top of pie crust. Spread meat mixture on top of chips. Cover meat mixture with sour cream, shredded cheese and additional crushed nacho ships. Bake at @350 for 45 minutes or until crust is brown. Let sit 5 mins before cutting into wedges.

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