taco lasagna
(1 rating)
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This recipe is a favorite of our family...it tastes like an enchilada..taco and burrito all in one....enjoy
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(1 rating)
yield
10 to 12
Ingredients For taco lasagna
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3 lbground beef
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2 pkgtaco seasning mix
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4 clovegarlic..pressed
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1/2 tspcayenne pepper
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1 1/2 cwater
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1 Tbspcornmeal
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2 pkgcorn tortillas
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1 jarsalsa
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1 csliced green onions
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16 ozsour cream mixed with 1 tblsp chili powder
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3 cshredded monterey jack cheese
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3 cshredded chedder cheese
How To Make taco lasagna
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1Preheat oven to 350 degrees..cook beef until brown..drain well...add taco seasoning..garlic..cayenne pepper and water..
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2Simmer uncovered for 10 min...set aside Sprinkle cornmeal on bottom of 9x13 pan....Place tortillas on bottom of pan overlapping and extend up the edges slightly..
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3Layer in the following order:....1 cup salsa..1/2 meat mixture (about 2 cups)..1/2 cups green onions...1 cup sour cream mixture....2 cups combined cheeses...Repeat
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4Place 6 tortillas and remaining salsa on top....Bake for 40 min...Remove and sprinkle with remaining cheese...Bake an additional 10 min or until melted
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5Let stand 10 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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