taco (fritos) casserole

Name: Taco (Fritos) Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 can(s) chili; 1 1/2 cup(s) shredded cheddar cheese; 1 medium diced onion; 1 package(s) fritos (regular); 1 cup(s) sour cream (for topping if desired)

(2 RATINGS)

156 Pinches

Shannon Benvenuti

Cincinnati, OH

Updated on Mar 21, 2011

Leftovers make for a fantastic lunch the next day!! Can be made vegetarian too! Substitute with a vegetarian chili!!

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prep time 10 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 can chili
1 1/2 cups shredded cheddar cheese
1 medium diced onion
1 package fritos (regular)
1 cup sour cream (for topping if desired)

How To Make taco (fritos) casserole

Step 1

Preheat oven to 350* In a 8 x8 Casserole Dish (sprayed with non-stick spray) Layer the following: First--Fritos (you can crumble them a bit) Second--Chili Third--Onions Fouth--Cheese Fifth and Last--Reminder of Fritos (you can crumble them too). Bake at 350* for about 30 minutes :) Top with Sour Cream (individually---if desired)
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