Taco Crunch Pockets

1
Sheri Zarnick

By
@Shili

Taco Crunch Pockets are quick and easy and also freeze well for stocking your freezer for quick and easy snacks or even an easy dinner. My family and friends love em..I hope you do too.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 1 lb
    ground beef
  • 1 small
    onion diced
  • 1 jar(s)
    thick and chunky salsa (15 oz)
  • 1 pkg
    cheddar jack shredded cheese
  • 1 small
    can chili (15 oz)
  • 1 pkg
    refrigerated grands biscuits
  • 1 pkg
    doritos , crushed

How to Make Taco Crunch Pockets

Step-by-Step

  1. Preheat oven 375^.
    Brown beef and onions, drain fat. Add Salsa and Chili. Mix well.
  2. Press each biscuit in a 6" round. Spoon 1/3c. mixture, some crushed chips, and 1 T. cheese.
  3. Fold dough over meat to make a pocket, seal edges. Bake in oven for 12-15 minutes.

Printable Recipe Card





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