Taco Crunch Pockets

Name: Taco Crunch Pockets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 0
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 small onion diced; 1 jar(s) thick and chunky salsa (15 oz); 1 pkg cheddar jack shredded cheese; 1 small can chili (15 oz); 1 pkg refrigerated grands biscuits; 1 pkg doritos , crushed

By Sheri Zarnick
@Shili

Taco Crunch Pockets are quick and easy and also freeze well for stocking your freezer for quick and easy snacks or even an easy dinner. My family and friends love em..I hope you do too.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Prep:

15 Min

Cook:

15 Min

Ingredients

1 lb

ground beef
1 small

onion diced
1 jar(s)

thick and chunky salsa (15 oz)
1 pkg

cheddar jack shredded cheese
1 small

can chili (15 oz)
1 pkg

refrigerated grands biscuits
1 pkg

doritos , crushed
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How to Make Taco Crunch Pockets

Step-by-Step

Preheat oven 375^.
Brown beef and onions, drain fat. Add Salsa and Chili. Mix well.
Press each biscuit in a 6" round. Spoon 1/3c. mixture, some crushed chips, and 1 T. cheese.
Fold dough over meat to make a pocket, seal edges. Bake in oven for 12-15 minutes.

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