taco crunch pockets
Taco Crunch Pockets are quick and easy and also freeze well for stocking your freezer for quick and easy snacks or even an easy dinner. My family and friends love em..I hope you do too.
prep time
15 Min
cook time
15 Min
method
---
yield
Ingredients
- 1 pound ground beef
- 1 small onion diced
- 1 jar thick and chunky salsa (15 oz)
- 1 package cheddar jack shredded cheese
- 1 small can chili (15 oz)
- 1 package refrigerated grands biscuits
- 1 package doritos , crushed
How To Make taco crunch pockets
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Step 1Preheat oven 375^. Brown beef and onions, drain fat. Add Salsa and Chili. Mix well.
-
Step 2Press each biscuit in a 6" round. Spoon 1/3c. mixture, some crushed chips, and 1 T. cheese.
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Step 3Fold dough over meat to make a pocket, seal edges. Bake in oven for 12-15 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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