Taco Chicken

Taco Chicken Recipe

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MaryPat Krumsiek

By
@yiddy

My sister gave me this recipe many years ago. Whenever I go to a pot luck, people ask me to bring this recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
1 Hr
Cook:
20 Min
Method:
Pan Fry

Ingredients

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  • 1 lb.
    chicken, boneless and skinless
  • 1 sm. can oz
    8 oz. can tomato sauce
  • 1 pkg
    taco seasoning mix
  • 1 can(s)
    14oz. chicken broth
  • 1 can(s)
    corn, canned drained
  • 1 1/2 c
    minute rice, uncooked
  • 1 1/2 c
    mexican blend shredded cheese

How to Make Taco Chicken

Step-by-Step

  1. Cut chicken breasts into cubes, cook in electric skillet or fry pan until cooked
  2. Add chicken broth, taco seasoning, and tomato sauce, bring to a boil, add corn
  3. Bring back to a boil, add Minute Rice and cheese, mix well. Turn off and let stand until liquid is absorbed. Serve with salad for a main dish.
  4. You may also serve this as an appetizer with corn chips, salsa ans sour cream. Enjoy!

Printable Recipe Card

About Taco Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy




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