taco chicken

Name: Taco Chicken
Prep time: 1 h
Cook time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb. - chicken, boneless and skinless; 1 sm. can ounce(s) 8 oz. can tomato sauce; 1 package(s) taco seasoning mix; 1 can(s) 14oz. chicken broth; 1 can(s) corn, canned drained; 1 1/2 cup(s) minute rice, uncooked; 1 1/2 cup(s) mexican blend shredded cheese

(1 RATING)

57 Pinches

MaryPat Krumsiek

South Hadley, MA

Updated on Oct 25, 2011

My sister gave me this recipe many years ago. Whenever I go to a pot luck, people ask me to bring this recipe.

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prep time 1 Hr

cook time 20 Min

method Pan Fry

yield 6 serving(s)

Ingredients

1 lb. - chicken, boneless and skinless
1 sm. can ounce 8 oz. can tomato sauce
1 package taco seasoning mix
1 can 14oz. chicken broth
1 can corn, canned drained
1 1/2 cups minute rice, uncooked
1 1/2 cups mexican blend shredded cheese

How To Make taco chicken

Step 1

Cut chicken breasts into cubes, cook in electric skillet or fry pan until cooked

Step 2

Add chicken broth, taco seasoning, and tomato sauce, bring to a boil, add corn
Step 3

Bring back to a boil, add Minute Rice and cheese, mix well. Turn off and let stand until liquid is absorbed. Serve with salad for a main dish.
Step 4

You may also serve this as an appetizer with corn chips, salsa ans sour cream. Enjoy!
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