Real Recipes From Real Home Cooks ®

taco chicken

(1 rating)
Recipe by
MaryPat Krumsiek
South Hadley, MA

My sister gave me this recipe many years ago. Whenever I go to a pot luck, people ask me to bring this recipe.

(1 rating)
yield 6 serving(s)
prep time 1 Hr
cook time 20 Min
method Pan Fry

Ingredients For taco chicken

  • 1 lb.
    chicken, boneless and skinless
  • 1 sm. can oz
    8 oz. can tomato sauce
  • 1 pkg
    taco seasoning mix
  • 1 can
    14oz. chicken broth
  • 1 can
    corn, canned drained
  • 1 1/2 c
    minute rice, uncooked
  • 1 1/2 c
    mexican blend shredded cheese

How To Make taco chicken

  • 1
    Cut chicken breasts into cubes, cook in electric skillet or fry pan until cooked
  • 2
    Add chicken broth, taco seasoning, and tomato sauce, bring to a boil, add corn
  • 3
    Bring back to a boil, add Minute Rice and cheese, mix well. Turn off and let stand until liquid is absorbed. Serve with salad for a main dish.
  • 4
    You may also serve this as an appetizer with corn chips, salsa ans sour cream. Enjoy!