Taco Chicken
By
MaryPat Krumsiek
@yiddy
1
My sister gave me this recipe many years ago. Whenever I go to a pot luck, people ask me to bring this recipe.
Ingredients
- 1 lb.
- chicken, boneless and skinless
- 1 sm. can oz
- 8 oz. can tomato sauce
- 1 pkg
- taco seasoning mix
- 1 can(s)
- 14oz. chicken broth
- 1 can(s)
- corn, canned drained
- 1 1/2 c
- minute rice, uncooked
- 1 1/2 c
- mexican blend shredded cheese
How to Make Taco Chicken
- 1Cut chicken breasts into cubes, cook in electric skillet or fry pan until cooked
- 2Add chicken broth, taco seasoning, and tomato sauce, bring to a boil, add corn
- 3Bring back to a boil, add Minute Rice and cheese, mix well. Turn off and let stand until liquid is absorbed. Serve with salad for a main dish.
- 4You may also serve this as an appetizer with corn chips, salsa ans sour cream. Enjoy!
