Taco Chicken

Name: Taco Chicken
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 lb. chicken, boneless and skinless; 1 sm. can oz 8 oz. can tomato sauce; 1 pkg taco seasoning mix; 1 can(s) 14oz. chicken broth; 1 can(s) corn, canned drained; 1 1/2 c minute rice, uncooked; 1 1/2 c mexican blend shredded cheese

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By MaryPat Krumsiek
@yiddy

My sister gave me this recipe many years ago. Whenever I go to a pot luck, people ask me to bring this recipe.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

1 Hr

Cook:

20 Min

Method:

Pan Fry

Ingredients

Add to Grocery List

1 lb.

chicken, boneless and skinless
1 sm. can oz

8 oz. can tomato sauce
1 pkg

taco seasoning mix
1 can(s)

14oz. chicken broth
1 can(s)

corn, canned drained
1 1/2 c

minute rice, uncooked
1 1/2 c

mexican blend shredded cheese

How to Make Taco Chicken

Step-by-Step

Cut chicken breasts into cubes, cook in electric skillet or fry pan until cooked
Add chicken broth, taco seasoning, and tomato sauce, bring to a boil, add corn
Bring back to a boil, add Minute Rice and cheese, mix well. Turn off and let stand until liquid is absorbed. Serve with salad for a main dish.
You may also serve this as an appetizer with corn chips, salsa ans sour cream. Enjoy!

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