Taco Casserole Ole
By
Debbie Quimby
@quimster
7
Unbelievably easy to make, unbelievably delicious to eat. You won't have leftovers when you serve this dish to family and friends.
Blue Ribbon Recipe
Yum! We loved this creamy delicious casserole. It has a bit of heat which we enjoyed, but if that is too much for your taste buds cut back on the heat a bit by adjusting the jalapenos. It will still be a super tasty casserole. The taco seasoning really punches up the flavor. This is quick and easy to prepare. A great weeknight meal!
Ingredients
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1 lbVelveeta cheese
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3jalapeno peppers, chopped
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1 1/2 ptsour cream
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1 can(s)Rotel tomatoes (10 oz.)
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1 can(s)tomatoes, diced (small can; 14.5 oz)
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1 1/2 lbground chuck
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1 mediumonion, chopped
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1 pkgtaco seasoning mix
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1 pkgtortilla chips, plain
How to Make Taco Casserole Ole
- Brown ground chuck with onion in skillet; drain fat, return to skillet and add taco seasoning. Set aside.
- Melt cheese, sour cream, peppers and tomatoes in a saucepan over low heat until cheese is completely melted.
- Crush the chips. Combine the meat and cheese mixture. Layer meat/cheese mixture in 13"x9" baking dish; top with chips; repeat layers until all mixture has been used, ending with chips on top.
- Bake at 350 degrees until the top and sides are bubbly and slightly browned; approximately 30 minutes.
