Taco Casserole Ole

4
Debbie Quimby

By
@quimster

Unbelievably easy to make, unbelievably delicious to eat. You won't have leftovers when you serve this dish to family and friends.

Blue Ribbon Recipe

Yum! We loved this creamy delicious casserole. It has a bit of heat which we enjoyed, but if that is too much for your taste buds cut back on the heat a bit by adjusting the jalapenos. It will still be a super tasty casserole. The taco seasoning really punches up the flavor. This is quick and easy to prepare. A great weeknight meal! The Test Kitchen


Rating:

★★★★★ 5 votes

Comments:
Prep:
15 Min
Method:
Bake

Ingredients

  • 1 lb
    Velveeta cheese
  • 3
    jalapeno peppers, chopped
  • 1 1/2 pt
    sour cream
  • 1 can(s)
    Rotel tomatoes (10 oz.)
  • 1 can(s)
    tomatoes, diced (small can; 14.5 oz)
  • 1 1/2 lb
    ground chuck
  • 1 medium
    onion, chopped
  • 1 pkg
    taco seasoning mix
  • 1 pkg
    tortilla chips, plain

How to Make Taco Casserole Ole

Step-by-Step

  1. Brown ground chuck with onion in skillet; drain fat, return to skillet and add taco seasoning. Set aside.
  2. Melt cheese, sour cream, peppers and tomatoes in a saucepan over low heat until cheese is completely melted.
  3. Crush the chips. Combine the meat and cheese mixture. Layer meat/cheese mixture in 13"x9" baking dish; top with chips; repeat layers until all mixture has been used, ending with chips on top.
  4. Bake at 350 degrees until the top and sides are bubbly and slightly browned; approximately 30 minutes.

Printable Recipe Card

About Taco Casserole Ole

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy




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