Taco Casserole Ole

Debbie Quimby


Unbelievably easy to make, unbelievably delicious to eat. You won't have leftovers when you serve this dish to family and friends.

★★★★★ 4 votes
15 Min

Blue Ribbon Recipe

Notes from the Test Kitchen:
Yum! We loved this creamy delicious casserole. It has a bit of heat which we enjoyed, but if that is too much for your taste buds cut back on the heat a bit by adjusting the jalapenos. It will still be a super tasty casserole. The taco seasoning really punches up the flavor. This is quick and easy to prepare. A great weeknight meal!


1 lb
Velveeta cheese
jalapeno peppers, chopped
1 1/2 pt
sour cream
1 can(s)
Rotel tomatoes (10 oz.)
1 can(s)
tomatoes, diced (small can; 14.5 oz)
1 1/2 lb
ground chuck
1 medium
onion, chopped
1 pkg
taco seasoning mix
1 pkg
tortilla chips, plain

How to Make Taco Casserole Ole


  • 1Brown ground chuck with onion in skillet; drain fat, return to skillet and add taco seasoning. Set aside.
  • 2Melt cheese, sour cream, peppers and tomatoes in a saucepan over low heat until cheese is completely melted.
  • 3Crush the chips. Combine the meat and cheese mixture. Layer meat/cheese mixture in 13"x9" baking dish; top with chips; repeat layers until all mixture has been used, ending with chips on top.
  • 4Bake at 350 degrees until the top and sides are bubbly and slightly browned; approximately 30 minutes.

Printable Recipe Card

About Taco Casserole Ole

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy