taco casserole
(1 RATING)
I got this recipe from my sister years ago. It is much easier to eat than tacos, but you still get the same great taste! Spoon onto a plate and add your favorite toppings!
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prep time
20 Min
cook time
25 Min
method
---
yield
4 - 6
Ingredients
- 1 pound ground beef
- 1 package taco seasoning mix
- 1 can cream style corn
- 1 can pinto beans (not drained)
- 1 package corn chips
- 2 cups shredded mild cheddar cheese
- SERVE WITH:
- - sour cream
- - taco sauce
- - shredded lettuce
- - chopped tomatoes
- - sliced black olives
How To Make taco casserole
-
Step 1Brown meat and drain. Mix seasoning, corn, and beans w/liquid into meat. Crumble chips in bottom of dish. Pour meat mixture over chips and bake 20 min. at 350 degrees. Take out of oven, sprinkle cheese over top and heat just until cheese melts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Tag:
#Quick & Easy
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