taco casserole

Name: Taco Casserole
Prep time: 20 min
Cook time: 45 min
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef, browned and drained; 1 package(s) taco seasoning mix; 1 can(s) chili beans; 2 can(s) rotel; 2 can(s) cream of mushroom soup; 2 cup(s) cheddar cheese, shredded; 1 package(s) tortilla chips, crushed

(1 RATING)

51 Pinches

joy moore

jonesboro, AR

Updated on Jan 10, 2010

This was one of my dad's favorite dishes. Great when paired with Taco Salad recipe that I posted.

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prep time 20 Min

cook time 45 Min

method ---

yield

Ingredients

1 pound ground beef, browned and drained
1 package taco seasoning mix
1 can chili beans
2 cans rotel
2 cans cream of mushroom soup
2 cups cheddar cheese, shredded
1 package tortilla chips, crushed

How To Make taco casserole

Step 1

Brown ground beef and drain, mix in taco seasoning mix. Set aside.

Step 2

Mix chili beans, rotel and cream of mushroom soup together.
Step 3

Starting with chips, layer chips, taco meat, soup mixture and soup together in a 13 x 9 pan, making 3 layers. Top off with cheese.
Step 4

Heat in 350 degree oven for 45 minutes or until hot and bubbly.
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