Taco Casserole

Taco Casserole Recipe

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Beth Hall


This is what I call comfort food and the recipe came from a local Church Cookbook. I changed it just a bit and it's usually all gone by the time my family gets their fill.


★★★★★ 1 vote

6 Hearty eaters
10 Min
1 Hr


  • 1 3/4 lb
  • 1 can(s)
    tomato sauce
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    chicken and rice soup
  • 1 jar(s)
    taco sauce, 6 oz
  • ·
    chopped onion and bell pepper to taste
  • ·
    plain doritos crumbled
  • 1
    bag four cheese mexican blend shredded cheese

How to Make Taco Casserole


  1. Brown the hamburger with the chopped bell pepper and onion. I also sprinkle the meat with some chilli powder. Cook well done and drain grease.
  2. Combine soups, tomatoe sauce and taco sauce in bowl and pour into skillet with cooked meat. Simmer 5 or ten minutes.
  3. Choose a fairly large casserole dish, 9x13 is too big, and crumble plain doritos in bottom, place half of you meat mixture on top of this and place some of the shredded cheese on top of this. Repeat layer one more time ending with heavy topping of the cheese. Hint: Be careful not to place too much doritos on this second layer as that tends to make the casserole dry. Just cover it good. Place in 350 degree oven uncovered for about 20 or 30 minutes until bubbly all around.

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