taco casserole
I had to tweak this recipe to accomodate a very picky eater. It is really simple to do and tastes really good. It tastes better the next day. (4/30/12) Just want everyone to know that you can double recipe and freeze. I works well for a fast dinner, just take out of freezer, let sit for about half hour, then back about 15-20 minutes longer and you have dinner
prep time
30 Min
cook time
45 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 2 pounds hamburger
- 1 can whole kernal corn
- 1 can stewed tomatoes, italian-style or mexican
- 1 can sliced olives (i use whole and cut them up
- 1 - yellow onion (diced)
- 2 packages taco seasoning (i use tones' from sam's club and use amount for 2lbs hamburger
- 3-4 cups shredded colby jack cheese
- 18 - corn tortillias
- - parmesan cheese
How To Make taco casserole
-
Step 1Brown hamburger and onions, drain extra liquid, add corn, stewed tomatoes, olives and taco seasoning. Let simmer for approximately 15-20 minutes.
-
Step 2I use a 9x12 lasagna pan, (or something similiar), coat bottom with some of the juice from hamburger mixture, then place 6 tortillas on bottom, put hamburger mixture, then cheese, then I sprinkle some parmeasan cheese on top, repeat until you end up with meat mixture and finish off with cheese
-
Step 3Bake at 350 degrees for approximately 45 minutes to an hour. I usually check at 45 min,when cheese looks bubbly.
-
Step 4Take out of oven and let set for about 5-10 minutes. cut and serve like lasagna
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Casseroles
Culture:
Mexican
Tag:
#Quick & Easy
Keyword:
#hamburger
Keyword:
#casseroles
Ingredient:
Beef
Method:
Bake
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