taco casserole

(1 RATING)
55 Pinches
Nashville, TN
Updated on Oct 3, 2013

This is the closest I have come to the Schilling Taco Casserole.

prep time 10 Min
cook time 20 Min
method Bake
yield 4 serving(s)

Ingredients

  • 1 package taco seasoning mix
  • 1 pound ground beef
  • 2 tablespoons minced dried onion
  • 8 ounces tomato sauce
  • 1 cup water
  • 3 - very thick corn tortilla shells

How To Make taco casserole

  • Step 1
    Brown ground beef in (oven safe) skillet on top of stove. Add minced onions, taco seasoning packet, 1 c. water, cook on low until water is gone.
  • Step 2
    While cooking ground beef,cut tortillas into 1" by 1" pieces and then fry in a little bit of oil until they become very hard and set aside.
  • Step 3
    Stir tomato sauce into cooked ground beef mixture.
  • Step 4
    Stir broken tortilla bits into beef mixture just until coated with mixture.
  • Step 5
    Cover with foil and place mixture (in oven proof skillet) into a oven to 375 degrees oven for 15-20 minutes.
  • Step 6
    Sprinkle with shredded cheese and serve with sour cream. Some optional add-in ideas: red onion; sliced black olives.

Discover More

Culture: Mexican
Ingredient: Beef
Method: Bake
Category: Casseroles

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