Real Recipes From Real Home Cooks ®

taco casserole

(1 rating)
Recipe by
Joyce M
Nashville, TN

This is the closest I have come to the Schilling Taco Casserole.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For taco casserole

  • 1 pkg
    taco seasoning mix
  • 1 lb
    ground beef
  • 2 Tbsp
    minced dried onion
  • 8 oz
    tomato sauce
  • 1 c
  • 3
    very thick corn tortilla shells

How To Make taco casserole

  • 1
    Brown ground beef in (oven safe) skillet on top of stove. Add minced onions, taco seasoning packet, 1 c. water, cook on low until water is gone.
  • 2
    While cooking ground beef,cut tortillas into 1" by 1" pieces and then fry in a little bit of oil until they become very hard and set aside.
  • 3
    Stir tomato sauce into cooked ground beef mixture.
  • 4
    Stir broken tortilla bits into beef mixture just until coated with mixture.
  • 5
    Cover with foil and place mixture (in oven proof skillet) into a oven to 375 degrees oven for 15-20 minutes.
  • 6
    Sprinkle with shredded cheese and serve with sour cream. Some optional add-in ideas: red onion; sliced black olives.

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