Real Recipes From Real Home Cooks ®

taco casserole

(1 rating)
Recipe by
Shauna Austin
Sacramento, CA

As a kid there was a hamburger helper type box dinner that I loved. They quit making it so this is my version of that recipe. Enjoy it!

(1 rating)
yield 4 -6
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For taco casserole

  • 1 1/2 lb
    ground beef or ground turkey
  • 1 sm
    chopped onion
  • 1 lg
    can of tomato sauce
  • 1 c
    water
  • 1 pkg
    taco seasoning mix
  • 1/2 bag
    tortilla chips, your choice
  • 2 c
    grated sharp cheddar cheese
  • 3 stalk
    green onion chopped finely

How To Make taco casserole

  • 1
    Brown meat and onions in a skillet until the meat is no longer pink.
  • 2
    Add the tomato sauce, water and taco seasoning mix and stir well. Let simmer for 10 mins.
  • 3
    While that is cooking, put the tortilla chips in the bottom of a sprayed 13x9 baking dish.
  • 4
    Pour the meat mixture carefully over the chips,do not stir. Sprinkle the cheese over the whole thing and bake at 350 for 20 mins until nice and bubbly.
  • 5
    Sprinkle with the green onions and serve with more chips and sour cream.
  • 6
    VARIATIONS I have tried and love. If you are stretching a budget or feeding a crowd you can add a can of corn or a can of black beans or both to the mixture. If it seems too dry add some salsa or a can of rotel tomatoes. This reheats nicely in the microwave the next day.
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