taco cassarole

Name: Taco Cassarole
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) lean ground beef; 1 can(s) refried beans; 1 package(s) taco season; 1 package(s) hard corn taco shells; 1 package(s) mexican blend shredded cheese; 1-4 ounce(s) green chilis; 1/2 - head, shredded ice berg lettuce; 2 - diced, medium tomatoes; 1 jar(s) salsa, your choice of heat; 1-6 ounce(s) sour cream; 1 cup(s) corn chips, crushed

(1 rating)

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Recipe by

Ronda Krouch

@rmkrouch

Riverside, WY

Good go to dish

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(1 rating)

yield 6 -8

prep time 20 Min

cook time 30 Min

Ingredients For taco cassarole

1 lb

lean ground beef
1 can

refried beans
1 pkg

taco season
1 pkg

hard corn taco shells
1 pkg

mexican blend shredded cheese
1-4 oz

green chilis
1/2

head, shredded ice berg lettuce
2

diced, medium tomatoes
1 jar

salsa, your choice of heat
1-6 oz

sour cream
1 c

corn chips, crushed

How To Make taco cassarole

1
Brown ground beef and add seasoning, warm beans. place some cheese and meat mix in each taco shell, stuff each taco into the mouth of the next taco placing them in the bottom of a 8x13 dish.

2
spread the beans on the top of the taco shells and any beef leftover, top with cheese then crushed chips. Bake in 425F oven for 30 minutes. Let stand 10 min. then spread salsa and top with letuce, tomatos, green onions, sour cream
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taco cassarole

Ingredients For taco cassarole

How To Make taco cassarole

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