No Image
prep time
20 Min
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 pound lean ground beef
- 1 can refried beans
- 1 package taco season
- 1 package hard corn taco shells
- 1 package mexican blend shredded cheese
- 1-4 ounce green chilis
- 1/2 - head, shredded ice berg lettuce
- 2 - diced, medium tomatoes
- 1 jar salsa, your choice of heat
- 1-6 ounce sour cream
- 1 cup corn chips, crushed
How To Make taco cassarole
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Step 1Brown ground beef and add seasoning, warm beans. place some cheese and meat mix in each taco shell, stuff each taco into the mouth of the next taco placing them in the bottom of a 8x13 dish.
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Step 2spread the beans on the top of the taco shells and any beef leftover, top with cheese then crushed chips. Bake in 425F oven for 30 minutes. Let stand 10 min. then spread salsa and top with letuce, tomatos, green onions, sour cream
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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