Taco Biscuits

Taco Biscuits

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Cyndi Cantrell


These are so simple and fun to make with my daughter


★★★★★ 1 vote

10 Min
15 Min


How to Make Taco Biscuits


  1. Brown ground beef, drain and add taco seasoning as directed
  2. spray a muffin pan with non stick spray
  3. lay buscuits in the muffin holes and press up the sides almost to the top
  4. Add a spoon full of taco meat until about half full
  5. add shredded cheese and bake at 350 until the edges of the biscuit are brown
  6. let cool and add a spoonful of sour cream

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