Taco Bake

Kyra Brier


My familys love it.


★★★★★ 3 votes

35 Min
40 Min


  • 30
    corn tortillas
  • 1 can(s)
    can refryed beans
  • 3 c
    salsa, your favorite
  • 2 lb
    ground beef
  • 1 c
  • 1 pkg
    taco sesoning
  • 2-3 c
    sharp cheader cheese
  • ·
    oil to cook chips in
  • ·
  • ·
    seson salt

How to Make Taco Bake


  1. Brown meat, when close to done cooing add ketchup and taco sesoning. Simmer till done cooking.
  2. Grade cheese
  3. Make fresh cips. Cut into weges. Heat oil. Cook a few at a time. Put On paper and put a bit of salt and seson salt on tops. Cook all tortillas this way. You can use store bought chips to make it ez.
  4. Put 1/2 can of beans in bottom of baking pan, try to make even.
  5. Sprinkel with some of the cheese.
  6. Add a layer of chips, cover most of the beans.
  7. Top with 1/3 of the meat.
  8. Put salsa next in small amonts all over.
  9. Keep putting layers till all ingredients are gone.
  10. Top with cheese and cook at 350 for 30 to 40 min. Hot and cheese is all melted.

Printable Recipe Card

About Taco Bake

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #and, #like, #ez

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