Taco Bake

Name: Taco Bake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 or more
Cuisine: Mexican
Ingredients: 1 pkg ground beef; 2 can(s) pinto beans or refried beans; 1 1/2 pkg mexican blend shredded cheese; 1 small sour cream; 1 can(s) rotel mexican lime&cilantro; 1 pkg of taco seasoning; 1 small onion; 1 pkg of 10 count flour tortillas; 1 c of chopped lettuce; salt and pepper to taste

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By lisa valencia
@lvalencia

easy to make and taste great!

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

6 or more

Prep:

20 Min

Cook:

20 Min

Ingredients

1 pkg

ground beef
2 can(s)

pinto beans or refried beans
1 1/2 pkg

mexican blend shredded cheese
1 small

sour cream
1 can(s)

rotel mexican lime&cilantro
1 pkg

of taco seasoning
1 small

onion
1 pkg

of 10 count flour tortillas
1 c

of chopped lettuce
·

salt and pepper to taste
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How to Make Taco Bake

Step-by-Step

brown ground beef, drain, add taco seasoning with a little water and salt and pepper. mix 2 cans of pinto beans in blender with abou 1/2 cup of water. sprinkle of salt and pepper ( or buy 2 cans of refried beans)
spray your baking pan with non-stick spray and cover with one layer of your tortillas,spread i/2 of your refried beans(your mixed pinto beans)and 1/2 of ground beef mix on that layer. sprinkle 1/2package of your cheeze. next add another layer of tortillas the rest of the ground beef and beans and some cheeze. then add remaining tortillas and top off with the rest of cheeze. put in oven and bake @350 for about 20 mins.
mix you ounion and can of rotel and put on top of your dish about 5 mins before done. when finished add your lettuce and sour cream and your set to go, to spice it up add hot peppers

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