taco bake

Name: Taco Bake
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 - bag taco dorito chips; 1 pound(s) ground beef; 1 small onion, chopped; 1 package(s) taco seasoning mix; 1 small carton of cottage cheese (8ounces); 1 small carton cottage cheese (8ounces); 2-3 cup(s) cheddar and monterey jack cheese combined; 1 large can ripe olives, sliced; 1- 8 ounce(s) can tomato sauce

(1 RATING)

65 Pinches

Gerri Sjoland

Tucson, AZ

Updated on Nov 23, 2011

From an old Minnesota church cookbook. I have made it for over 30 years.

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prep time 15 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 - bag taco dorito chips
1 pound ground beef
1 small onion, chopped
1 package taco seasoning mix
1 small carton of cottage cheese (8ounces)
1 small carton cottage cheese (8ounces)
2-3 cups cheddar and monterey jack cheese combined
1 large can ripe olives, sliced
1- 8 ounces can tomato sauce

How To Make taco bake

Step 1

Crush taco chips into the size you want. Place in greased cake pan (9x13). Brown hamburger and onion til hamburger is browned. Add tomato sauce and taco seasoning mix. Pour mixture over taco chips.

Step 2

Spread a layer of cottage cheese. Spread a layer of sour cream over that.
Step 3

Sprinkle over the top with cheese(s). I usually just use cheddar. Top with sliced olives and bake in a 350 degree oven for 30 minutes.
Step 4

*****I have used tortilla chips instead of the taco chips, but it doesn't have the same yummy, spicy-ness.
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