sunny anderson's second chance taco salad

(1 RATING)
49 Pinches
Santa Maria, CA
Updated on Jun 11, 2011

food network is never wrong!

prep time 30 Min
cook time 30 Min
method ---
yield 6 serving(s)

Ingredients

  • 2 or 3 - leftover hamburger patties (or 1 lbs ground beef)
  • 1/2 cup salsa
  • 1 - leftover ear of grilled corn, kernels removed (or a can of corn, drained)
  • 1 can black beans, rinsed and drained
  • 1/2 - head of iceburg lettuce, rinsed and shredded
  • 1/4 cup pitted and sliced black olives
  • 1 - bag tortilla chips, slightly crumbled
  • 1 cup shredded cheddar and jack cheese blend
  • 3 - roma tomatoes, seeded and chopped
  • CREAMY LIME DRESSING
  • 2 tablespoons cilantro, chopped
  • 1 tablespoon red wine vinegar
  • 1 teaspoon lime zest
  • 1/4 cup lime juice (or juice of 2 limes)
  • 1 clove garlic, smashed
  • 1 tablespoon honey
  • 1/2 cup olive oil, extra virgin

How To Make sunny anderson's second chance taco salad

  • Step 1
    Either crumble the leftover hamburgers, or cook the hamburger meat with salt and pepper (drain off when done). In a medium-size bowl, combine the hamburger meat and salsa. Stir well and set aside.
  • Step 2
    In a large salad bowl, toss the corn, black beans, lettuce and black olives together.
  • Step 3
    Garnish the salad with tortilla chips, cheese, tomatoes, hamburger-salsa mixture and pickled jalapeño slices. Dress the salad with Creamy Lime Dressing and serve immediately
  • Step 4
    TO MAKE THE DRESSING: In a blender, pulse all the ingredients except the olive oil, salt and pepper until smooth. While machine is running, slowly drizzle in the oil until incorporated. Season with salt and pepper. Use immediately or refrigerate up to 2 days.

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