jeana's mexican spaghetti

Name: JEANA'S MEXICAN SPAGHETTI
Prep time: 30 min
Cook time: 20 min
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 pound(s) sausage; 2 can(s) rotel or other flavored diced tomatoes; 1 1/2 - 2 can(s) chicken broth; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 16 ounce(s) velveeta; 32 ounce(s) spaghetti; 16 ounce(s) bag shredded cheddar; 16 ounce(s) bag shredded mozzerella; - 2 pounds of cooked chicken can be substitued for ground beef and sausage if you choose

(1 RATING)

67 Pinches

Tracy Joyner

Joplin, MO

Updated on Jan 23, 2012

Sunday dinners used to feed from 7 to 10 people at my house. This recipe always came through and left everyone with happy tummies.

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prep time 30 Min

cook time 20 Min

method ---

yield a family group +

Ingredients

1 pound ground beef
1 pound sausage
2 cans rotel or other flavored diced tomatoes
1 1/2 - 2 cans chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
16 ounces velveeta
32 ounces spaghetti
16 ounces bag shredded cheddar
16 ounces bag shredded mozzerella
- 2 pounds of cooked chicken can be substitued for ground beef and sausage if you choose

How To Make jeana's mexican spaghetti

Step 1

Brown meat and drain.

Step 2

Boil pasta and drain
Step 3

Combine broth, rotel and cream of mushroom soup with velveeta and melt on stove top.
Step 4

Add meats to mixture then combine all with pasta. Stirring to coat very well.
Step 5

Top with cheddar and mozzerella. Bake uncovered at 385 degrees for 20 min.
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