JEANA'S MEXICAN SPAGHETTI

Jeana's Mexican Spaghetti Recipe

No Photo

Have you made this?

 Share your own photo!

Tracy Joyner

By
@tracyann3369

Sunday dinners used to feed from 7 to 10 people at my house. This recipe always came through and left everyone with happy tummies.

Rating:
★★★★☆ 1 vote
Comments:
Serves:
a family group +
Prep:
30 Min
Cook:
20 Min

Ingredients

1 lb
ground beef
1 lb
sausage
2 can(s)
rotel or other flavored diced tomatoes
1 1/2 - 2 can(s)
chicken broth
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
16 oz
velveeta
32 oz
spaghetti
16 oz
bag shredded cheddar
16 oz
bag shredded mozzerella
2 pounds of cooked chicken can be substitued for ground beef and sausage if you choose

How to Make JEANA'S MEXICAN SPAGHETTI

Step-by-Step

  • 1Brown meat and drain.
  • 2Boil pasta and drain
  • 3Combine broth, rotel and cream of mushroom soup with velveeta and melt on stove top.
  • 4Add meats to mixture then combine all with pasta. Stirring to coat very well.
  • 5Top with cheddar and mozzerella.
    Bake uncovered at 385 degrees for 20 min.

Printable Recipe Card